Description
Discover my foolproof 20-Minute Homemade Bread recipe that requires no yeast or rising time. This quick, tender loaf delivers warm, fresh-baked comfort with minimal effort – perfect for busy days when only homemade will do.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon butter, melted (for brushing)
Instructions
- Preheat oven to 425°F. Grease an 8×4 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and oil, stirring just until combined. Don’t overmix.
- Transfer sticky dough to prepared pan, smoothing top gently.
- Bake 15-18 minutes until golden and a toothpick comes out clean.
- Brush hot bread with melted butter.
- Rest 5 minutes in pan, then turn out onto cooling rack.
- Serve warm for best experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes